Back to Fine China
BACK
TO FINE CHINA
  VICTORIAN KITCHEN WARE


Our Victorian kitchen ware is made from ivory coloured earthenware with traditional style labels in black. The two sizes of storage jars have natural cork stoppers and cover a wide range of ingredients for the well appointed kitchen. The set is completed with Stokesay Ware's 'improved' bread pan, a salt jar or 'pig', and stilton, butter and pie dishes.


 
Victorian kitchen ware

    DETAILS

   
   
SMALL STORAGE JARS
E4a Tea
E4a - £8.00
Tea
(18mm high)

E4b Coffee
E4b - £8.00
Coffee
(18mm high)

E4c Sugar
E4c - £8.00
Sugar
(18mm high)

E4d Honey
E4d - £8.00
Honey
(18mm high)

E4e Nuts
E4e - £8.00
Nuts
(18mm high)

E4f Ginger
E4f - £8.00
Ginger
(18mm high)

E4g Lard
E4g - £8.00
Lard
(18mm high)

E4h Suet
E4h - £8.00
Suet
(18mm high)

E4j Pepper
E4j - £8.00
Pepper
(18mm high)

LARGE STORAGE JARS

E5a Flour
E5a - £9.50
Flour
(24mm high)

E5b Rice
E5b - £9.50
Rice
(24mm high)

E5c Lentils
E5c - £9.50
Lentils
(24mm high)

E5d Raisins
E5d - £9.50
Raisins
(24mm high)

E5e Sultanas
E5e - £9.50
Sultanas
(24mm high)

E5f currants
E5f - £9.50
Currants
(24mm high)

E5g Semolina
E5g - £9.50
Semolina
(24mm high)

E5h Sago
E5h - £9.50
Sago
(24mm high)

E5j Tapioca
E5j - £9.50
Tapioca
(24mm high)

E5k Bran
E5k - £9.50
Bran
(24mm high)

E5l Oats
E5l - £9.50
Oats
(24mm high)

E5m Peas
E5m - £9.50
Peas
(24mm high)

E6 Bread crock
E6 - £20.00
Bread crock
(45mm high)

E7 Butter dish
E7 - £10.00
Butter dish
(16mm diameter)

E10 Pie dish
E10 - £7.50
Pie dish
(23mm wide)

E12 Salt jar
E12 - £10.00
Salt jar
(21mm high)

E14 Stilton dish
E14 - £10.00
Stilton dish
(16mm diameter)

 


 
    All pieces are available individually or in any combination. Dimensions expressed are approximate.


 
    HOME :: FINE CHINA :: GALLERY :: PRICE LIST ::
ORDER :: EVENTS :: PROJECTS :: LINKS :: ARCHIVE

   
    Willow birds logo
STOKESAY WARE
37 Sandbrook Road, Stoke Newington
London N16 0SH, UK
Telephone 020 7254 5242
International +44 20 7254 5242

email peter@stokesayware.com
   
   


Content, design & graphics copyright © Karen Griffiths 2000